From the Festa kitchen
Articles and News
Craft, technique, and inspiration for your next pizza night — straight from the team behind the oven.
The pizza oven that turns the pizza for you
How a rotating stone and separate top and bottom burners work, and how the Festa Oven compares with Ooni, Gozney, Halo, Solo Stove and Bertello.
More stories
3 articles
Change for the better
A founder's letter on Kaizen, the Japanese idea of change for the better, plus five new tools, our US Pizza Team sponsorship and Chief Pizza Chef Mike Pitera.
The Science Behind a Crispy Pizza Crust: How to Make Restaurant-Quality Pizza at Home
We all love pizza with a perfectly crisp crust. That crunchy foundation is what makes a pizza truly great. But have you ever wondered what actually creates the perfect crust? The magic of a great pizza begins with its dough—but it’s not…
Festa Oven Quick Reference Guide
This guide is designed to serve as a reference for you as you learn to use your new Festa pizza oven. 🔥 Oven Preparation Gas safety : Check all hose connections for tightness and ensure no gas smell. Ignition : Never put your head near…