The Journal
Stories, guides, and news from the Festa kitchen.
Craft, technique, and inspiration for your next pizza night — straight from the team behind the oven.
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Change for the better
A founder's letter on Kaizen, the Japanese idea of change for the better, plus five new tools, our US Pizza Team sponsorship and Chief Pizza Chef Mike Pitera.
By Jesse PricerOctober 14, 20264 min read
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The Science Behind a Crispy Pizza Crust: How to Make Restaurant-Quality Pizza at Home
We all love pizza with a perfectly crisp crust. That crunchy foundation is what makes a pizza truly great. But have you ever wondered what actually creates the perfect crust? The magic of a great pizza begins with its dough—but it’s not…
By Festa Pizza Co.December 15, 20253 min read
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Festa Pizza Co.
Festa Oven Quick Reference Guide
This guide is designed to serve as a reference for you as you learn to use your new Festa pizza oven. 🔥 Oven Preparation Gas safety : Check all hose connections for tightness and ensure no gas smell. Ignition : Never put your head near…
By Jesse PricerSeptember 28, 20252 min read
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