The Only Dual‑Heat Rotating Pizza Oven Built To Eliminate Burnt Crust.
The Only Dual‑Heat Rotating Pizza Oven Built To Eliminate Burnt Crust.
Engineered for consistent results from your very first cook — so you can host with confidence, not stress.
the Festa Oven
$649.99$699.99Everything you need to make your first Neapolitan pizza.
- Pizza peel, pizza screen & pizza cutter
- Gas regulator, hose & AC adapter
6 items in the box
$699.99 total value
Labor Day Bundle
$670.99$754.97Send summer off right. The complete setup — $83.98 off, with the cover and infrared gun on us.
- Everything in the Pizza Oven Bundle +$699.99
- Everything in the Festa Oven, plus
- Festa Pizza Oven Cover$24.99Free
- Festa Digital Infrared Thermometer$29.99Free
*Cannot be combined with any other offer or discount code.
Complete your setup
Add the essentials most owners pick up with their oven.
the Ultimate Festa Bundle
$1019.99$1069.99The full Festa setup. Nothing left to figure out.
- Everything in the Festa Oven
- Mobile Stand
- Stand Cover
- Digital Infrared Thermometer
9 items in the box
$1,099.99 total value
FREE delivery Tue, Sep 8 – Thu, Sep 10
Order within 18 hrs 29 mins
In Stock
Starting at $61/mo or 0% APR with Affirm. Learn more
Complex Engineering, Simple Pizza
All this technology disappears behind a single goal: unreal pizza, first try.
In Just 75 Seconds, We'll Show You Perfect Italian Pizza
Watch it in action while our AI answers your questions in real time.
While you're watching, ask me anything about the Festa oven — or tap a question below.
More Than Just Pizza.
Neapolitan
Blistered, bubbly, 60-second pies with leopard-spotted crust. The dual-zone heat and rotating stone deliver authentic pizzeria results every single time.
Steaks & Searing
Crank it to 1,000°F and get a restaurant-quality sear on any cut. Locks in juices with a perfect crust — no grill needed.
Detroit Style
Thick, crispy, cheesy-edged squares baked to perfection on the 16-inch stone. The bottom burner ensures an even, golden undercarriage.
Veggies
roast corn, char fresh vegetables, and bring out bold, wood-fired flavor in every bite.
Fresh Bread
Crusty loaves, flatbreads, and focaccia with artisan-level crust. The retained heat of the stone gives you bakery results at home.
Festa Nation.
Real bakes from our community.
More Than a Purchase — A Partnership
When you buy a Festa, you're not just getting an oven — you're getting a team committed to your success.
We Pick Up the Phone
(866) 792-7789 — a real person answers.
We Reply to Every Email
support@festapizzaco.com — no bots, no runaround.
With You Long After Delivery
First bake to your hundredth — we're in your corner.
Customer Reviews.
See what real customers are saying about Festa.
"Great customer service! Awesome oven!"
Tony C.
Sep 3, 2026
"I've used it four times im figuring it out pretty good love the heat options"
Raliegh S.
Aug 30, 2026
"First launch was a success there’s a learning curve with temps very well built oven."
Eric C.
Aug 18, 2026
"Very impress with unit! Pending on your temperature settings, cooks all sides evenly. Will certainly buy from again!"
Tom W.
Aug 5, 2026
"3rd time using the Festa. <mark class="main-text highlighted-text invisible-marker">I'm very pleased pizzas have come out great each time.</mark> Allow time for the pizza oven to warm up, it does take at least 15 minutes to get the stone hot. I'm still using the method of keeping the bottom burner on full and shutting off the the top burner when you put the pizza in, then turning it back on to finish the top."
David T.
Aug 5, 2026
"Jesse and his team are the best! Definitely become a Family Member of the Festa Mafia! What a great experience 🍕🍕✅✅"
Robert H.
Jul 29, 2026
Specifications
| Cooking stone | 16" cordierite stone that rotates automatically |
|---|---|
| Burner configuration | Dual burner with independently controlled top and bottom heat |
| Top burner output | 16,500 BTU per hour |
| Bottom burner output | 3,200 BTU per hour |
| Preheat | Reaches 750°F in under 15 minutes from cold |
| Maximum temperature | Approximately 950°F (500°C) |
| Neapolitan bake time | 60 to 90 seconds |
| Large New York-style bake time | 3 to 4 minutes |
| Detroit-style pan pizza | Supported: the top burner can be turned off so the bake runs on bottom heat |
| Fuel | Propane, using a standard 20 lb tank (tank not included) |
| Natural gas | Supported through the Festa-approved conversion kit, sold separately; roughly a 20 minute install |
| Stone rotation power | Included A/C adapter, or up to five AA batteries |
| Placement | Outdoor use only |
| SKU | FPO-BB5000 |
| Price | $649.99 |
| Oven warranty | 3-year limited oven warranty |
| Component warranty | Separate 1-year limited warranty covering the cordierite stone, the paint and finish, and the rotating motor and drive mechanism |
| Returns | 30-day return window on unused items in original packaging, with a 5% change-of-mind restocking fee that is waived when the item arrived damaged, defective, or wrong |
Best for
- Beginners who want a restaurant-level pizza on the first try, without years of practice.
- Small patios and balconies, where a compact countertop oven has to earn its footprint.
- Families hosting a crowd, cooking pizza after pizza without waiting on a recovery period.
- Anyone who has burned pizza bottoms in a single-burner oven and wants top and bottom heat controlled separately.
Common questions
How hot does the Festa Oven get?
The Festa Oven reaches a maximum temperature of 950°F (500°C), the range true Neapolitan pizza is baked at in a wood-fired oven.
How long does it take to preheat?
About 15 minutes from cold. The insulated construction holds temperature steadily, including in cold or windy conditions.
How long does a Neapolitan pizza take to cook?
60 to 90 seconds. Thicker crusts such as pan or Detroit-style take longer, and the stone rotates automatically so you are not turning the pizza with a peel.
Does it work for beginners?
Yes. The dual burners balance top and bottom heat and the stone rotates itself, which removes the two things that most often ruin a first homemade pizza: a burnt bottom and uneven cooking.
What fuel does it use, and is natural gas supported?
The Festa Oven runs on propane (LPG) out of the box. Natural gas is supported through a conversion kit, and the conversion takes about 20 minutes.
What is the warranty and return window?
The Festa Oven is covered by a 3-year limited warranty against defects in materials and workmanship under normal residential use. The cordierite pizza stone, the paint and finish, and the rotating motor and drive mechanism each carry a separate 1-year limited warranty. Accessories and hard goods carry a 1-year limited warranty, and apparel is covered only by the return policy. Returns are accepted within 30 days on unused items in original packaging, with a 5% restocking fee on change-of-mind returns that does not apply if an item arrives damaged, defective, or wrong.
What condition does an item need to be in to return it?
Items must be unused, unfired, unassembled, and unworn, with tags, in the original packaging, and with proof of purchase. Contact support@festapizzaco.com before sending anything back — returns sent without prior authorization are not accepted. Used or fired ovens and stones, worn apparel, custom items, final-sale items, and products purchased from unauthorized third-party sellers are not returnable.