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# Pizza Toppings Guide

Find the perfect topping combinations for your style.

Build Your OwnGet Inspired

1 

## Pick Your Style

Neapolitan — Soft, charred, minimal toppings New York — Thin, foldable, classic Detroit — Thick, airy, crispy cheese edges Chicago — Deep dish, sauce on top Tavern — Thin, crispy, square-cut Sicilian — Thick, fluffy, rectangular Flatbread — Thin, crispy, artisan Any Style — No preference 

2 

## Choose Your Base

TomatoGarlic WhiteBBQPestoVodkaBuffaloOlive OilCream CheeseNo Sauce

3 

## Add Toppings

Cheeses

MozzarellaBurrataRicottaParmesanPecorino RomanoGorgonzolaProvoloneFontinaCheddarSmoked GoudaBlue CheeseFetaBrick Cheese

Meats

PepperoniItalian SausageBaconHamProsciuttoGround BeefGrilled ChickenBreaded ChickenMortadellaPancettaAnchoviesSalami

Vegetables

MushroomsBell PeppersOnionsRed OnionSpinachTomatoesBlack OlivesArtichokesBroccoliRoasted GarlicArugulaSun-Dried TomatoJalapeñosPineappleRoasted CornPotatoes

Finishing Touches

Fresh BasilOreganoChili FlakesHot HoneyTruffle OilBalsamic GlazeOlive Oil DrizzleHoney DrizzleLemon ZestRanch DrizzleCilantroRosemarySea Salt

Built for this moment

### You get the ingredients. We engineered the bake.

Getting the recipe right is the hard part — and you just did it. The Festa oven takes everything else off your plate: automatic rotation, dual-zone heat, and a 16″ stone that hits 750°F in minutes. Your first pizza comes out like your hundredth.

Auto-rotating stone — even cook, every time 

Dual-zone heat eliminates cold spots 

750°F in under 15 min on a 16" stone 

[See the Festa Oven](/products/festa-oven)

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[FESTA](/)

Engineered for your best pizza. Every time.

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## Learn

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## Company

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