--- title: "S'mores Dessert Pizza Recipe — Festa Pizza Co." description: "Toasted marshmallow, melted chocolate, and graham cracker crumble on a crispy pizza crust. A guaranteed crowd-stopper at any backyard cookout." lang: en json-ld: | [ { "@context": "https://schema.org", "@type": "Organization", "name": "Festa Pizza Co.", "url": "https://www.festapizzaco.com", "logo": "https://www.festapizzaco.com/favicon.ico", "sameAs": [ "https://www.instagram.com/festapizzaco", "https://www.tiktok.com/@festapizzaco" ], "contactPoint": { "@type": "ContactPoint", "telephone": "+1-866-792-7789", "email": "support@festapizzaco.com", "contactType": "customer support" } }, { "@context": "https://schema.org", "@type": "WebSite", "name": "Festa Pizza Co.", "url": "https://www.festapizzaco.com", "potentialAction": { "@type": "SearchAction", "target": "https://www.festapizzaco.com/recipes?q={search_term_string}", "query-input": "required name=search_term_string" } }, { "@context": "https://schema.org", "@type": "Recipe", "name": "S'mores Dessert Pizza", "description": "Toasted marshmallow, melted chocolate, and graham cracker crumble on a crispy pizza crust. A guaranteed crowd-stopper at any backyard cookout.", "url": "https://www.festapizzaco.com/recipes/smores-dessert-pizza", "image": [ "https://izocrkwqthourkgkmpkl.supabase.co/storage/v1/object/public/page-media/1776262978565-w9j7b1fa98.webp" ], "author": { "@type": "Organization", "name": "Festa Pizza Co." }, "publisher": { "@type": "Organization", "name": "Festa Pizza Co.", "logo": { "@type": "ImageObject", "url": "https://cdn.shopify.com/s/files/1/0712/9766/3228/files/FESTA_Studio-23.jpg?v=1747685098" } }, "prepTime": "PT5M", "cookTime": "PT4M", "totalTime": "PT9M", "recipeYield": "8 servings", "recipeCategory": "Dessert Pizza", "recipeCuisine": "Dessert", "keywords": "Dessert Pizza, S'mores Pizza", "recipeIngredient": [ "8 oz Dough ball (NY or Neapolitan)", "3 tbsp Nutella", "0.5 cups Mini Marshmallows", "3 tbsp Graham crackers or Biscoff cookies, crumbled" ], "recipeInstructions": [ { "@type": "HowToStep", "position": 1, "text": "Pre-heat your Festa pizza oven to 650-700 degrees" }, { "@type": "HowToStep", "position": 2, "text": "While oven is pre-heating, stretch dough to 11-12 inch diameter" }, { "@type": "HowToStep", "position": 3, "text": "Partially bake or \"par\" bake the pizza without toppings for 2-3 minutes or until the top and bottom crusts start to brown. Use a 10 inch, round, oven safe object, like a steel plate or pan to prevent the middle of your pizza from rising during the parbake. " }, { "@type": "HowToStep", "position": 4, "text": "Remove the par baked dough from the oven. Turn the pizza oven's top burner back on low to maintain it's heat while you prepare the pizza for the final bake. " }, { "@type": "HowToStep", "position": 5, "text": "Allow it to cool and then spread Nutella, marshmallows and graham cracker crumble atop the pizza" }, { "@type": "HowToStep", "position": 6, "text": "With your pizza topped, return to the pizza oven for a fast, final bake. Turn the top burner off or the marshmallows will catch fire. Allow the ambient heat in the oven to brown the marshmallows and warm/melt the other toppings. The marshmallows should start to brown in less than 30 seconds." }, { "@type": "HowToStep", "position": 7, "text": "Slice your pizza and serve" }, { "@type": "HowToStep", "position": 8, "text": "If you are hosting a large party, consider par-baking your dessert pizzas ahead of time so you can produce several dessert pizzas in a short amount of time." } ] }, { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "Home", "item": "https://www.festapizzaco.com/" }, { "@type": "ListItem", "position": 2, "name": "Recipes", "item": "https://www.festapizzaco.com/recipes" }, { "@type": "ListItem", "position": 3, "name": "S'mores Dessert Pizza", "item": "https://www.festapizzaco.com/recipes/smores-dessert-pizza" } ] }, { "@context": "https://schema.org", "@type": "Organization", "name": "Festa Pizza Co.", "url": "https://www.festapizzaco.com", "logo": "https://cdn.shopify.com/s/files/1/0712/9766/3228/files/FESTA_Studio-23.jpg?v=1747685098", "email": "support@festapizzaco.com", "telephone": "+1-866-792-7789", "sameAs": [ "https://www.facebook.com/festapizzaco", "https://www.instagram.com/festapizzaco", "https://www.tiktok.com/@festapizzaco", "https://www.youtube.com/@festapizzaco", "https://x.com/festapizzaco", "https://www.linkedin.com/company/festapizzaco" ], "contactPoint": [ { "@type": "ContactPoint", "telephone": "+1-866-792-7789", "email": "support@festapizzaco.com", "contactType": "customer support", "areaServed": "US", "availableLanguage": [ "en" ] } ] }, { "@context": "https://schema.org", "@type": "WebSite", "name": "Festa Pizza Co.", "url": "https://www.festapizzaco.com", "potentialAction": { "@type": "SearchAction", "target": "https://www.festapizzaco.com/recipes?q={search_term_string}", "query-input": "required name=search_term_string" } }, { "@context": "https://schema.org", "@type": "Recipe", "name": "S'mores Dessert Pizza", "description": "Toasted marshmallow, melted chocolate, and graham cracker crumble on a crispy pizza crust. A guaranteed crowd-stopper at any backyard cookout.", "url": "https://www.festapizzaco.com/recipes/smores-dessert-pizza", "image": [ "https://izocrkwqthourkgkmpkl.supabase.co/storage/v1/object/public/page-media/1776262978565-w9j7b1fa98.webp" ], "author": { "@type": "Person", "name": "Jesse Pricer" }, "publisher": { "@type": "Organization", "name": "Festa Pizza Co.", "logo": { "@type": "ImageObject", "url": "https://cdn.shopify.com/s/files/1/0712/9766/3228/files/FESTA_Studio-23.jpg?v=1747685098" } }, "prepTime": "PT5M", "cookTime": "PT4M", "totalTime": "PT9M", "recipeYield": "8 servings", "recipeCategory": "Dessert Pizza", "recipeCuisine": "Dessert", "keywords": "Dessert Pizza, S'mores Pizza", "recipeIngredient": [ "8 oz Dough ball (NY or Neapolitan)", "3 tbsp Nutella", "0.5 cups Mini Marshmallows", "3 tbsp Graham crackers or Biscoff cookies, crumbled" ], "recipeInstructions": [ { "@type": "HowToStep", "position": 1, "text": "Pre-heat your Festa pizza oven to 650-700 degrees" }, { "@type": "HowToStep", "position": 2, "text": "While oven is pre-heating, stretch dough to 11-12 inch diameter" }, { "@type": "HowToStep", "position": 3, "text": "Partially bake or \"par\" bake the pizza without toppings for 2-3 minutes or until the top and bottom crusts start to brown. Use a 10 inch, round, oven safe object, like a steel plate or pan to prevent the middle of your pizza from rising during the parbake. " }, { "@type": "HowToStep", "position": 4, "text": "Remove the par baked dough from the oven. Turn the pizza oven's top burner back on low to maintain it's heat while you prepare the pizza for the final bake. " }, { "@type": "HowToStep", "position": 5, "text": "Allow it to cool and then spread Nutella, marshmallows and graham cracker crumble atop the pizza" }, { "@type": "HowToStep", "position": 6, "text": "With your pizza topped, return to the pizza oven for a fast, final bake. Turn the top burner off or the marshmallows will catch fire. Allow the ambient heat in the oven to brown the marshmallows and warm/melt the other toppings. The marshmallows should start to brown in less than 30 seconds." }, { "@type": "HowToStep", "position": 7, "text": "Slice your pizza and serve" }, { "@type": "HowToStep", "position": 8, "text": "If you are hosting a large party, consider par-baking your dessert pizzas ahead of time so you can produce several dessert pizzas in a short amount of time." } ] }, { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "Home", "item": "https://www.festapizzaco.com/" }, { "@type": "ListItem", "position": 2, "name": "Recipes", "item": "https://www.festapizzaco.com/recipes" }, { "@type": "ListItem", "position": 3, "name": "Dessert Pizza", "item": "https://www.festapizzaco.com/recipes" }, { "@type": "ListItem", "position": 4, "name": "S'mores Dessert Pizza", "item": "https://www.festapizzaco.com/recipes/smores-dessert-pizza" } ] } ] --- [Skip to main content](#main-content) [![Festa Pizza Co. logo](/assets/festa-logo-BHdwRcvZ.png)](/) [Pizza Oven](/products/festa-oven)[Accessories](/accessories)[Recipes](/recipes)[Explore](/recipes/smores-dessert-pizza)[Support](/support) [](/account/login) [Recipes](/recipes)Dessert Pizza ![S'mores Dessert Pizza](https://izocrkwqthourkgkmpkl.supabase.co/storage/v1/object/public/page-media/1776262978565-w9j7b1fa98.webp) # S'mores Dessert Pizza By [Jesse Pricer](#author-card) Toasted marshmallow, melted chocolate, and graham cracker crumble on a crispy pizza crust. A guaranteed crowd-stopper at any backyard cookout. Prep Time 5 minutes Cook Time 4 minutes Oven Temp 600°F Servings 8 [Subscribe to our YouTube for more recipes](https://www.youtube.com/@gaborandsons) ## Ingredients Makes 1 x 12 inch pizza ImperialMetric - Dough ball (NY or Neapolitan) - Nutella - Mini Marshmallows - Graham crackers or Biscoff cookies, crumbled ### Recommended Equipment Image 10" steel plates [View](https://amzn.to/4tiSsKc) ## Instructions Cook Mode Prevent your screen from going dark as you follow along. 1 Step 1 Pre-heat your Festa pizza oven to 650-700 degrees 2 Step 2 While oven is pre-heating, stretch dough to 11-12 inch diameter 3 Step 3 Partially bake or "par" bake the pizza without toppings for 2-3 minutes or until the top and bottom crusts start to brown. Use a 10 inch, round, oven safe object, like a steel plate or pan to prevent the middle of your pizza from rising during the parbake. 💡 Don't use a pizza screen for this pizza. Put pizza directly onto the stone. Turn the top burner on low during the par bake and even off if the top of your pizza completes baking before the bottom does.. 4 Step 4 Remove the par baked dough from the oven. Turn the pizza oven's top burner back on low to maintain it's heat while you prepare the pizza for the final bake. 5 Step 5 Allow it to cool and then spread Nutella, marshmallows and graham cracker crumble atop the pizza 💡 Feel free to experiment with toppings. We like to use Biscoff cookies in lieu of graham crackers. You can also use chocolate chips as a substitute for Nutella. There are no limits or rules on what you can do here. 6 Step 6 With your pizza topped, return to the pizza oven for a fast, final bake. Turn the top burner off or the marshmallows will catch fire. Allow the ambient heat in the oven to brown the marshmallows and warm/melt the other toppings. The marshmallows should start to brown in less than 30 seconds. 💡 Do not take your eyes off your pizza during this step. The pizza will catch fire. 7 Step 7 Slice your pizza and serve 💡 We prefer using a pizza rocker to cut this pizza. The marshmallows stick to the rocker less than a traditional pizza cutter. 8 Step 8 If you are hosting a large party, consider par-baking your dessert pizzas ahead of time so you can produce several dessert pizzas in a short amount of time. ![Jesse Pricer](https://izocrkwqthourkgkmpkl.supabase.co/storage/v1/object/public/recipe-images/1776292246992-5pkyg6vxy72.webp) Author ### Jesse Pricer Restaurateur & Founder Jesse Pricer is the founder of Festa Pizza Co. and the driving force behind the brand's mission: to make home-crafted pizza accessible, social, and genuinely fun. After years of hosting backyard pizza nights, and owning nearly every oven on the market along the way, Jesse set out to build something better: an oven engineered to enable a beginner to make an edible pizza on their first try, and a seasoned pizza chef to push the limits. Every detail of the oven was determined by Jesse with a purpose. "Making pizza outdoors is a completely different discipline than making it in an indoor restaurant kitchen," Jesse says. "Every detail, from the dual-burner system to the oven's geometry, had to be designed with that in mind." Jesse's mission is to restore and strengthen relationships built around the family table. Outside of the world of pizza, Jesse is an entrepreneur, angel investor, and seasoned investment professional with nearly 30 years in the industry. He has been married to his wife, Brandi, for almost 30 years and has three adult children and one grandchild. 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