--- title: "Elote Pizza Recipe — Festa Pizza Co." description: "Street corn never had it so good. Everything you love about a Mexican street corn — charred, sweet kernels slicked with crema, dusted with cotija, and…" lang: en json-ld: | [ { "@context": "https://schema.org", "@type": "Organization", "name": "Festa Pizza Co.", "url": "https://www.festapizzaco.com", "logo": "https://www.festapizzaco.com/favicon.ico", "sameAs": [ "https://www.instagram.com/festapizzaco", "https://www.tiktok.com/@festapizzaco" ], "contactPoint": { "@type": "ContactPoint", "telephone": "+1-866-792-7789", "email": "support@festapizzaco.com", "contactType": "customer support" } }, { "@context": "https://schema.org", "@type": "WebSite", "name": "Festa Pizza Co.", "url": "https://www.festapizzaco.com", "potentialAction": { "@type": "SearchAction", "target": "https://www.festapizzaco.com/recipes?q={search_term_string}", "query-input": "required name=search_term_string" } }, { "@context": "https://schema.org", "@type": "Recipe", "name": "Elote Pizza", "description": "Street corn never had it so good. Everything you love about a Mexican street corn — charred, sweet kernels slicked with crema, dusted with cotija, and hit with a squeeze of lime — gets a wood-fired makeover on a blistered Festa crust.", "url": "https://www.festapizzaco.com/recipes/elote-pizza", "image": [ "https://izocrkwqthourkgkmpkl.supabase.co/storage/v1/object/public/page-media/1776265312585-mdrztpgy7ao.webp" ], "author": { "@type": "Organization", "name": "Festa Pizza Co." }, "publisher": { "@type": "Organization", "name": "Festa Pizza Co.", "logo": { "@type": "ImageObject", "url": "https://cdn.shopify.com/s/files/1/0712/9766/3228/files/FESTA_Studio-23.jpg?v=1747685098" } }, "prepTime": "PT10M", "cookTime": "PT4M", "totalTime": "PT14M", "recipeYield": "8 servings", "recipeCategory": "Mexican Pizza", "recipeCuisine": "Mexican Fusion", "keywords": "elote, pizza, mexican", "recipeIngredient": [ "20 oz Ny style pizza dough ball", "2 ears Corn on the cob", "5 tbsp Kewpie mayonnaise", "45 g Cotija cheese, crumbled", "2 tbsp Fresh cilantro leaves", "1 tsp Tajín clásico", "Shredded Mozzarella", "1 Lime" ], "recipeInstructions": [ { "@type": "HowToStep", "position": 1, "text": "Fire your Festa oven and bring it to 750–850°F. " }, { "@type": "HowToStep", "position": 2, "text": "Char the corn in the oven: Place the 2 ears of corn, husked directly on a pizza screen and slide it into the Festa oven. until the kernels are charred in spots and the corn is fragrant (2-3 minutes). Remove and let cool slightly, then slice the kernels off the cob." }, { "@type": "HowToStep", "position": 3, "text": "Stretch 20 oz. NY style pizza dough to 16\" diameter. Bast crust with olive oil." }, { "@type": "HowToStep", "position": 4, "text": "Spread about 3 tbsp of the 5 total tablespoons of Kewpie mayonnaise across the stretched dough in a thin, even layer all the way to the edge — this is your base. Scatter 4-5 ounces low-moisture mozzarella, grated evenly over the mayo, then pile on the charred corn kernels." }, { "@type": "HowToStep", "position": 5, "text": "Launch the pizza onto the Festa oven. Bake for 4-5 minutes. Pull when the crust is puffed, blistered, and the cheese is fully melted and beginning to bubble." }, { "@type": "HowToStep", "position": 6, "text": "Straight out of the oven, drizzle the remaining tablespoons Kewpie mayonnaise lightly across the dressed pizza. Scatter 1.5 ounces cotija cheese, crumbled generously, squeeze 1/2 lime, juiced and zested over the top, and finish with 2 tablespoons fresh cilantro leaves, a dusting of 1 teaspoons Tajín clásico, a pinch of 1 pinch salt, and a pinch of lime zest (optional). Slice and serve immediately." } ] }, { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "Home", "item": "https://www.festapizzaco.com/" }, { "@type": "ListItem", "position": 2, "name": "Recipes", "item": "https://www.festapizzaco.com/recipes" }, { "@type": "ListItem", "position": 3, "name": "Elote Pizza", "item": "https://www.festapizzaco.com/recipes/elote-pizza" } ] }, { "@context": "https://schema.org", "@type": "Organization", "name": "Festa Pizza Co.", "url": "https://www.festapizzaco.com", "logo": "https://cdn.shopify.com/s/files/1/0712/9766/3228/files/FESTA_Studio-23.jpg?v=1747685098", "email": "support@festapizzaco.com", "telephone": "+1-866-792-7789", "sameAs": [ "https://www.facebook.com/festapizzaco", "https://www.instagram.com/festapizzaco", "https://www.tiktok.com/@festapizzaco", "https://www.youtube.com/@festapizzaco", "https://x.com/festapizzaco", "https://www.linkedin.com/company/festapizzaco" ], "contactPoint": [ { "@type": "ContactPoint", "telephone": "+1-866-792-7789", "email": "support@festapizzaco.com", "contactType": "customer support", "areaServed": "US", "availableLanguage": [ "en" ] } ] }, { "@context": "https://schema.org", "@type": "WebSite", "name": "Festa Pizza Co.", "url": "https://www.festapizzaco.com", "potentialAction": { "@type": "SearchAction", "target": "https://www.festapizzaco.com/recipes?q={search_term_string}", "query-input": "required name=search_term_string" } }, { "@context": "https://schema.org", "@type": "Recipe", "name": "Elote Pizza", "description": "Street corn never had it so good. Everything you love about a Mexican street corn — charred, sweet kernels slicked with crema, dusted with cotija, and hit with a squeeze of lime — gets a wood-fired makeover on a blistered Festa crust.", "url": "https://www.festapizzaco.com/recipes/elote-pizza", "image": [ "https://izocrkwqthourkgkmpkl.supabase.co/storage/v1/object/public/page-media/1776265312585-mdrztpgy7ao.webp" ], "author": { "@type": "Person", "name": "Festa Pizza Co." }, "publisher": { "@type": "Organization", "name": "Festa Pizza Co.", "logo": { "@type": "ImageObject", "url": "https://cdn.shopify.com/s/files/1/0712/9766/3228/files/FESTA_Studio-23.jpg?v=1747685098" } }, "prepTime": "PT10M", "cookTime": "PT4M", "totalTime": "PT14M", "recipeYield": "8 servings", "recipeCategory": "Mexican Pizza", "recipeCuisine": "Mexican Fusion", "keywords": "elote, pizza, mexican", "recipeIngredient": [ "20 oz Ny style pizza dough ball", "2 ears Corn on the cob", "5 tbsp Kewpie mayonnaise", "45 g Cotija cheese, crumbled", "2 tbsp Fresh cilantro leaves", "1 tsp Tajín clásico", " Shredded Mozzarella", "1 Lime" ], "recipeInstructions": [ { "@type": "HowToStep", "position": 1, "text": "Fire your Festa oven and bring it to 750–850°F. " }, { "@type": "HowToStep", "position": 2, "text": "Char the corn in the oven: Place the 2 ears of corn, husked directly on a pizza screen and slide it into the Festa oven. until the kernels are charred in spots and the corn is fragrant (2-3 minutes). Remove and let cool slightly, then slice the kernels off the cob." }, { "@type": "HowToStep", "position": 3, "text": "Stretch 20 oz. NY style pizza dough to 16\" diameter. Bast crust with olive oil." }, { "@type": "HowToStep", "position": 4, "text": "Spread about 3 tbsp of the 5 total tablespoons of Kewpie mayonnaise across the stretched dough in a thin, even layer all the way to the edge — this is your base. Scatter 4-5 ounces low-moisture mozzarella, grated evenly over the mayo, then pile on the charred corn kernels." }, { "@type": "HowToStep", "position": 5, "text": "Launch the pizza onto the Festa oven. Bake for 4-5 minutes. Pull when the crust is puffed, blistered, and the cheese is fully melted and beginning to bubble." }, { "@type": "HowToStep", "position": 6, "text": "Straight out of the oven, drizzle the remaining tablespoons Kewpie mayonnaise lightly across the dressed pizza. Scatter 1.5 ounces cotija cheese, crumbled generously, squeeze 1/2 lime, juiced and zested over the top, and finish with 2 tablespoons fresh cilantro leaves, a dusting of 1 teaspoons Tajín clásico, a pinch of 1 pinch salt, and a pinch of lime zest (optional). Slice and serve immediately." } ] }, { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "Home", "item": "https://www.festapizzaco.com/" }, { "@type": "ListItem", "position": 2, "name": "Recipes", "item": "https://www.festapizzaco.com/recipes" }, { "@type": "ListItem", "position": 3, "name": "Mexican Pizza", "item": "https://www.festapizzaco.com/recipes" }, { "@type": "ListItem", "position": 4, "name": "Elote Pizza", "item": "https://www.festapizzaco.com/recipes/elote-pizza" } ] } ] --- [Skip to main content](#main-content) [![Festa Pizza Co. logo](/assets/festa-logo-BHdwRcvZ.png)](/) [Pizza Oven](/products/festa-oven)[Accessories](/accessories)[Recipes](/recipes)[Explore](/recipes/elote-pizza)[Support](/support) [](/account/login) [Recipes](/recipes)Mexican Pizza ![Elote Pizza](https://izocrkwqthourkgkmpkl.supabase.co/storage/v1/object/public/page-media/1776265312585-mdrztpgy7ao.webp) # Elote Pizza Street corn never had it so good. Everything you love about a Mexican street corn — charred, sweet kernels slicked with crema, dusted with cotija, and hit with a squeeze of lime — gets a wood-fired makeover on a blistered Festa crust. Prep Time 10 minutes Cook Time 4 minutes Oven Temp 750°F Servings 8 [Subscribe to our YouTube for more recipes](https://www.youtube.com/@gaborandsons) ## Ingredients Makes 1 x 16" pizza ImperialMetric - Ny style pizza dough ball - Corn on the cob - Kewpie mayonnaise - Cotija cheese, crumbled - Fresh cilantro leaves - Tajín clásico - 5 oz Shredded Mozzarella - Lime ## Instructions Cook Mode Prevent your screen from going dark as you follow along. 1 Step 1 Fire your Festa oven and bring it to 750–850°F. 💡 If you are using Neapolitan style dough, increase the heat to 850-950°F. 2 Step 2 Char the corn in the oven: Place the 2 ears of corn, husked directly on a pizza screen and slide it into the Festa oven. until the kernels are charred in spots and the corn is fragrant (2-3 minutes). Remove and let cool slightly, then slice the kernels off the cob. 3 Step 3 Stretch 20 oz. NY style pizza dough to 16" diameter. Bast crust with olive oil. 4 Step 4 Spread about 3 tbsp of the 5 total tablespoons of Kewpie mayonnaise across the stretched dough in a thin, even layer all the way to the edge — this is your base. Scatter 4-5 ounces low-moisture mozzarella, grated evenly over the mayo, then pile on the charred corn kernels. 5 Step 5 Launch the pizza onto the Festa oven. Bake for 4-5 minutes. Pull when the crust is puffed, blistered, and the cheese is fully melted and beginning to bubble. 6 Step 6 Straight out of the oven, drizzle the remaining tablespoons Kewpie mayonnaise lightly across the dressed pizza. Scatter 1.5 ounces cotija cheese, crumbled generously, squeeze 1/2 lime, juiced and zested over the top, and finish with 2 tablespoons fresh cilantro leaves, a dusting of 1 teaspoons Tajín clásico, a pinch of 1 pinch salt, and a pinch of lime zest (optional). Slice and serve immediately. ## Best-Selling Accessories [Shop All](/accessories) [ ![Festa Approved Natural Gas Conversion Kit](https://cdn.shopify.com/s/files/1/0712/9766/3228/files/NaturalGasConversion-Top2-2048px.webp?v=1753483364) Festa Approved Natural Gas Conversion Kit $74.99 ](/accessories/natural-gas-conversion-kit-festa-approved)[ ![Festa Pizza Oven Mobile Stand](https://cdn.shopify.com/s/files/1/0712/9766/3228/files/Stand.png?v=1773964154) Festa Pizza Oven Mobile Stand $324.99 ](/accessories/festa-pizza-oven-stand)[ ![Festa Pizza Oven Cover](https://cdn.shopify.com/s/files/1/0712/9766/3228/files/Cover2.jpg?v=1771949847) Festa Pizza Oven Cover $24.99 ](/accessories/festa-oven-cover)[ ![Festa Pizza Co.'s Aluminum Pizza Baking Screen, 16-Inch, Pack of 3](https://cdn.shopify.com/s/files/1/0712/9766/3228/files/Pizza_Screen_3_Pack.jpg?v=1769360288) Festa Pizza Co.'s Aluminum Pizza Baking Screen, 16-Inch, Pack of 3 $24.99 ](/accessories/festa-pizza-cos-aluminum-pizza-baking-screen-16-inch-pack-of-3-new-star-foodservice-9099670421756)[ ![Festa Pizza Oven Stand Cover](https://cdn.shopify.com/s/files/1/0712/9766/3228/files/IMG_2415.jpg?v=1781614784) Festa Pizza Oven Stand Cover $44.99 ](/accessories/festa-pizza-oven-stand-cover)[ ![Festa Oven 16" Cordierite Pizza Stone](https://cdn.shopify.com/s/files/1/0712/9766/3228/files/FestaOvenReplacementStone.jpg?v=1765747585) Festa Oven 16" Cordierite Pizza Stone $29.99 ](/accessories/festa-oven-replacement-stone) ## More Great Recipes [ ![S'mores Dessert Pizza](https://izocrkwqthourkgkmpkl.supabase.co/storage/v1/object/public/page-media/1776262978565-w9j7b1fa98.webp) Dessert Pizza ### S'mores Dessert Pizza Toasted marshmallow, melted chocolate, and graham cracker crumble on a crispy pizza crust. 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A thick, airy crust with a bottom so crispy it crackles when you pick up a slice, surrounded by those legendary caramelized cheese edges that people will be talking about long after the party's over. This is the pizza you make when you want to impress. And the best part? It's almost impossible to mess up. ](/recipes/detroit-style-pizza) [FESTA](/) Engineered for your best pizza. 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