---
title: "Easy NY Style Pizza Sauce Recipe — Festa Pizza Co."
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![Easy NY Style Pizza Sauce](https://izocrkwqthourkgkmpkl.supabase.co/storage/v1/object/public/recipe-images/1773782739915-ytfpzxv8dr.jpg)

# Easy NY Style Pizza Sauce

By [Jesse Pricer](#author-card)

Quick, easy, inexpensive, delicious and healthy NY style pizza sauce.

Prep Time 5 minutes 

Servings 5 

[Subscribe to our YouTube for more recipes](https://www.youtube.com/@gaborandsons)

## Ingredients

Makes 5 x 16" pizzas 

ImperialMetric

-   28 oz  Canned crushed tomatoes (Jesse's Note: I really like to use Cento crushed tomatoes, which are widely available). 
-   6 oz  Tomato paste to thicken (if needed) 
-   1 tbsp  Olive oil (extra virgin preferred) 
-   4-5 count  Fresh basil leaves, torn (or ½ tsp dried) 
-   1 tsp  Dried oregano 
-   1 tsp  Salt (adjust to taste) 
-   0.5 tsp  Sugar (optional) 
-   0.5 tsp  Garlic powder (or 1 garlic clove, minced) 
-   0.25 tsp  Onion powder (optional) 
-   0.25 tsp  Black pepper (optional) 

### Recommended Equipment

Image 

Cento Crushed Tomatoes

[View](https://amzn.to/4vvTpQP)

## Instructions

Cook Mode

Prevent your screen from going dark as you follow along.

1

Step 1

In a bowl, combine tomatoes with tomato paste, olive oil, basil, oregano, salt, and optional spices.

2

Step 2

Taste and adjust salt or sugar to balance acidity.

3

Step 3

Cover and refrigerate for at least 1–2 hours (or overnight) to allow flavors to develop.

💡 Refrigerator: Store up to 5 days in an airtight container. Freezer: Store up to 3 months in sealed containers or zip-top bags.

![Jesse Pricer](https://izocrkwqthourkgkmpkl.supabase.co/storage/v1/object/public/recipe-images/1776292246992-5pkyg6vxy72.webp)

Author

### Jesse Pricer

Restaurateur & Founder

Jesse Pricer is the founder of Festa Pizza Co. and the driving force behind the brand's mission: to make home-crafted pizza accessible, social, and genuinely fun. After years of hosting backyard pizza nights, and owning nearly every oven on the market along the way, Jesse set out to build something better: an oven engineered to enable a beginner to make an edible pizza on their first try, and a seasoned pizza chef to push the limits. Every detail of the oven was determined by Jesse with a purpose. "Making pizza outdoors is a completely different discipline than making it in an indoor restaurant kitchen," Jesse says. "Every detail, from the dual-burner system to the oven's geometry, had to be designed with that in mind." Jesse's mission is to restore and strengthen relationships built around the family table. Outside of the world of pizza, Jesse is an entrepreneur, angel investor, and seasoned investment professional with nearly 30 years in the industry. He has been married to his wife, Brandi, for almost 30 years and has three adult children and one grandchild.

[Learn More →](/chefs/jesse-pricer)

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